ANALYSIS OF THE APPROACH TO COMPANIES OF STUDENTS OF FOOD TECHNOLOGY. FROM THEORY TO PRACTICE
A. Jimenez, M. Ramos, A. Valdés, Y. Flores, A. Martínez, C. Mellinas, C.J. Pelegrín, I. Solaberrieta, M.C. Garrigós
Event: EDULEARN18 This paper is indexed in IATED Digital Library. Session: Global Issues in Education and Research Session time: Tuesday, 3rd of July from 15:00 to 19:00 Session type: POSTER Room: Poster Area