TRAINING IN INNOVATION THROUGH THE QUALITY SYSTEM IN FOOD MICROBIOLOGICAL LABORATORIES
A. de Benito, C. Albanello, D. Kregel, R. Almeida, C.T. Serrano, F. Pompei
Event: INTED2016 This paper is indexed in IATED Digital Library. Session: Experiences in Education Session time: Monday, 7th of March from 11:00 to 13:45 Session type: POSTER Room: Poster Area