FOOD INNOVATION AS EMPIRICAL SUPPORT IN FOOD TECHNOLOGY PROGRAMMES
M.J. Callejo, C. González, S. Benito, F. Palomero, D. Del Olmo
Event: EDULEARN11 This paper is indexed in IATED Digital Library. Session: Pedagogical Innovations in Education Session time: Tuesday, 5th of July from 08:30 to 13:45 Session type: POSTER Room: Poster