NON-CONVENTIONAL FOOD PLANTS: FLAVORS, KNOWLEDGE AND THE SUSTAINABLE DEVELOPMENT OF LOCAL FAMILY FARMING, TOGETHER WITH THE ANTONIO SARLO STATE AGRICULTURAL TECHNICAL SCHOOL
V. Cristina Silva Lima, P.C. dos Santos, R. André Beltrame, V. Freitas Carogio Manhães de Araújo, M. Barbosa Almeida, W. Cesar Veiga Souza, A. Júnior Cordeiro de Carvalho, D. Aguiar Barbosa, M.S. Mendonça Freitas