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INTEGRATING TEAMWORK AND SUSTAINABILITY AND SOCIAL RESPONSIBILITY INTO FOOD SCIENCE AND TECHNOLOGY DEGREE
A.I. Nájera, U. Iriarte, M.L. Ibargoitia, M.L. Fidalgo, J. Miranda, M.A. Bustamante
Event: EDULEARN25
Track: Active & Student-Centered Learning
Session: Developing Soft and Transversal Skills
Session type: VIRTUAL