THE "AGROECOLOGICAL FAIR AT ÁLAVA CAMPUS" PROJECT: ADVANCING SUSTAINABLE FOOD PRACTICES WITHIN THE UNIVERSITY COMMUNITY
J. Tejedor-Nuñez, S. Gonzalez, M.J. Martín, M.L. Saenz de Ugarte, I. Etaio
Event: EDULEARN25 This paper is indexed in IATED Digital Library. Track: Active & Student-Centered Learning Session: Active & Experiential Learning Session type: VIRTUAL