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USE OF GENERATIVE ARTIFICIAL INTELLIGENCE (AI) AS A DRIVING FORCE FOR THE SUBJECT “CUTTING-EDGE TECHNOLOGIES IN FOOD QUALITY AND SAFETY MANAGEMENT” IN A UNIVERSITY MASTER'S DEGREE
J. Rovira Carballido, B. Melero
Event: EDULEARN25
Session: Technology-Enhanced Learning in Engineering Education
Session time: Tuesday, 1st of July from 15:00 to 16:45
Session type: ORAL
Room: H1
Presentation start time: 16:15