USE OF GENERATIVE ARTIFICIAL INTELLIGENCE (AI) AS A DRIVING FORCE FOR THE SUBJECT “CUTTING-EDGE TECHNOLOGIES IN FOOD QUALITY AND SAFETY MANAGEMENT” IN A UNIVERSITY MASTER'S DEGREE
J. Rovira Carballido, B. Melero
Event: EDULEARN25 This paper is indexed in IATED Digital Library. Session: Technology-Enhanced Learning in Engineering Education Session time: Tuesday, 1st of July from 15:00 to 16:45 Session type: ORAL Room: H1 Presentation start time: 16:15