INNOVATIVE ASSESSMENT METHODS IN FOOD ENGINEERING EDUCATION: A CASE STUDY USING SENSORY TESTS FOR THE ASSESSMENT OF COMPETENCE DEVELOPMENT
B.I. Maldonado-Guevara, J.J. Carracedo Navarro
Event: EDULEARN24 This paper is indexed in IATED Digital Library. Session: Assessment and Evaluation Strategies (1) Session time: Monday, 1st of July from 11:00 to 12:15 Session type: ORAL Room: E1 Presentation start time: 12:00