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INNOVATIVE ASSESSMENT METHODS IN FOOD ENGINEERING EDUCATION: A CASE STUDY USING SENSORY TESTS FOR THE ASSESSMENT OF COMPETENCE DEVELOPMENT
B.I. Maldonado-Guevara, J.J. Carracedo Navarro
Event: EDULEARN24
Session: Assessment and Evaluation Strategies (1)
Session time: Monday, 1st of July from 11:00 to 12:15
Session type: ORAL
Room: E1
Presentation start time: 12:00