PAPER DETAILS
PROMOTION OF HEALTHY AND SUSTAINABLE FOOD CHOICES THROUGH LABELING
E. Arranz, R.M. Cámara, M. Cámara, M.C. Matallana Gonzalez, M.L. Pérez-Olleros, S. del Pozo de la Calle, M.I. Ballesteros, E. Cebadera, L. González-Zamorano, T. Jaramillo-Vivanco, P. Estellés, S. Di Bella, A. Casas-Escobar
Event: EDULEARN24
This paper is indexed in IATED Digital Library.
Track: Active & Student-Centered Learning
Session: Active & Experiential Learning
Session type: VIRTUAL