TRAINING PROPOSAL IN TERMS OF SUSTAINABLE AND HEALTHY FOOD ON TOURISM AND CATERING VOCATIONAL EDUCATION AND TRAINING STUDENTS BASED ON CONSUMER KNOWLEGDE
S. Romero-López, E. Sendra-Nadal, N. Jiménez-Redondo, M. Cano-Lamadrid
Event: EDULEARN24 This paper is indexed in IATED Digital Library. Track: STEM Education Session: STEM Experiences Session type: VIRTUAL