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TRAINING PROPOSAL IN TERMS OF SUSTAINABLE AND HEALTHY FOOD ON TOURISM AND CATERING VOCATIONAL EDUCATION AND TRAINING STUDENTS BASED ON CONSUMER KNOWLEGDE
S. Romero-López, E. Sendra-Nadal, N. Jiménez-Redondo, M. Cano-Lamadrid
Event: EDULEARN24
Track: STEM Education
Session: STEM Experiences
Session type: VIRTUAL