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INFORMATION AND COMMUNICATION TECHNOLOGIES ON SUSTAINABLE AND HEALTHY EATING USED BY STUDENTS OF NUTRITION AND BIOMEDICAL LABORATORY VOCATIONAL TRAINING
D. García-Baixauli, E. Sendra-Nadal, N. Jiménez-Redondo, M. Cano-Lamadrid
Event: EDULEARN24
Track: STEM Education
Session: STEM Experiences
Session type: VIRTUAL