INFORMATION AND COMMUNICATION TECHNOLOGIES ON SUSTAINABLE AND HEALTHY EATING USED BY STUDENTS OF NUTRITION AND BIOMEDICAL LABORATORY VOCATIONAL TRAINING
D. García-Baixauli, E. Sendra-Nadal, N. Jiménez-Redondo, M. Cano-Lamadrid
Event: EDULEARN24 This paper is indexed in IATED Digital Library. Track: STEM Education Session: STEM Experiences Session type: VIRTUAL