THE EVOLUTION OF TRAINING METHODOLOGIES IN A 16-YEAR EXPERIENCE IN THE FRAMEWORK OF THE BETTER TRAINING FOR SAFER FOOD PROGRAMME: SCALABLE AND TRANSFERABLE LESSONS LEARNED AND BEST PRACTICES
F. Pompei, C. Albanello, A. Falconi, O. Pediconi, M. Piersanti, B. Alessandrini, S. D'Albenzio