SERVICE-LEARNING IS KEY TO INTEGRATING SUSTAINABILITY COMPETENCIES IN A FOOD DEGREE PROGRAMME
M.J. Cantalejo Díez, M. Navarro Huidobro, I. Irigoien Iriarte
Event: ICERI2023 This paper is indexed in IATED Digital Library. Session: Service Learning Session time: Tuesday, 14th of November from 08:30 to 10:00 Session type: ORAL Room: Andalucia 2 Presentation start time: 08:45