PAPER DETAILS
SERVICE-LEARNING IS KEY TO INTEGRATING SUSTAINABILITY COMPETENCIES IN A FOOD DEGREE PROGRAMME
M.J. Cantalejo Díez, M. Navarro Huidobro, I. Irigoien Iriarte
Event: ICERI2023
This paper is indexed in IATED Digital Library.
Session: Service Learning
Session time: Tuesday, 14th of November from 08:30 to 10:00
Session type: ORAL
Room: Andalucia 2
Presentation start time: 08:45