FROM THEORY TO PRACTICE: UNRAVELING THE INFLUENCE OF UNIVERSITY-INDUSTRY EXPERIENCES ON LEARNING AND COMPETENCE DEVELOPMENT IN FOOD PRODUCT INNOVATION
B.I. Maldonado-Guevara, J.J. Carracedo-Navarro
Event: ICERI2023 This paper is indexed in IATED Digital Library. Session: University-Industry Cooperation Session time: Monday, 13th of November from 15:00 to 16:45 Session type: ORAL Room: España 2 Presentation start time: 16:15