THE USE OF NON-CONVENTIONAL DISSEMINATION TOOLS FOR PROMOTING AWARENESS IN SUSTAINABLE FOOD PRODUCTION: THE EXPERIENCE OF THE H2020 FOODE PROJECT IN THE PRIMARY SCHOOLS OF BOLOGNA (ITALY)
S. Blasioli, I. Zauli, F. Orsini
Event: ICERI2023 This paper is indexed in IATED Digital Library. Session: Experiences in Education Session time: Tuesday, 14th of November from 10:30 to 13:45 Session type: POSTER Room: Poster Area