PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA
S. Tomasi, A. Ferrara, C. Mignani, A. Cavicchi
Event: INTED2023 This paper is indexed in IATED Digital Library. Session: Towards a New Educational Model of Sustainability (NEMOS) Session time: Tuesday, 7th of March from 12:15 to 13:45 Session type: ORAL Room: 2 Presentation start time: 13:00