"MISSISSIPPI IN MOTION" AND "FAMILIES FOOD AND FITNESS COMMUNITY OF PRACTICE" VIRTUAL EDUCATION SITE: IMPROVING THE HEALTH OF AMERICANS
J. Clary
17:45
DEVELOPING HIERARCHY OF LEARNING OBJECTIVES AS A STARTING POINT FOR REMODELLING OF EDUCATIONAL PROCESS
M. Mimica
18:00
NEW TEACHING AND LEARNING TECHNOLOGIES IN HUMAN NUTRITION COURSE
I. Ferreira, M. Amaral
18:15
AN INNOVATIVE MODEL TO ENGAGE STUDENTS AND PROMOTE ACTIVE LEARNING IN THE HEALTH SCIENCES: THEORY AND PRACTICE INTEGRATION IN A MEDICAL BACTERIOLOGY PROGRAM
M. O' Brien, S. Beames
18:30
CONSTRUCTION OF A CREATIVE THINKING TEACHING COURSE OF RN-BSN BASED ON THE CREATIVE PROCESS OF NURSES
Y. Ku, C. Chang, C. Kuo, S. Sheu
18:45
SURGICAL EDUCATION ON A VIRTUAL REALITY KNEE ARTHROSCOPY SIMULATOR: NON GAMER VS. GAMER
A. Enders, T. Beckmann, F. Hartmann, E. Gercek, P.M. Rommens
19:00
DEVELOPMENT OF ON-LINE TRAINING IN NURSING: THE EXPERIENCE OF THE FACULTY OF NURSING SCIENCE OF UNIVERSITY OF MONTREAL
S. Dubois, S. Harvie, F. Girard
19:15
NURSING STUDENTS’ EVALUATION OF PROBLEM-BASED LEARNING
H.B. Yuan, M. Liu, L. Yin, B. Williams, J.B. Fang, D. Pang