IRRATIONAL AND RATIONAL FOOD BELIEFS AND THE BENEFITS OF A CROSS-CUTTING ACTIVITY IN UNDERGRADUATE STUDENTS: A PILOT STUDY IN OCCUPATIONAL THERAPY STUDENTS
F. Artacho-Cordón, M.I. Núñez
Event: EDULEARN22 This paper is indexed in IATED Digital Library. Track: Discipline-Oriented Sessions Session: Health Sciences Education Session type: VIRTUAL