PAPER DETAILS
PERCEPTION AND KNOWLEDGE OF HIGHER EDUCATION STUDENTS ABOUT THE IMPACT OF FOOD CHOICE ON CLIMATE CHANGE: A STUDY IN A PORTUGUESE INSTITUTION
A. Almeida
Event: ICERI2021
This paper is indexed in IATED Digital Library.
Track: Quality & Impact of Education
Session: Sustainability & Environmental Awareness
Session type: VIRTUAL
This paper is indexed in IATED Digital Library.
Track: Quality & Impact of Education
Session: Sustainability & Environmental Awareness
Session type: VIRTUAL