PAPER DETAILS
ALI-MENTES. ENHANCE OF CRITICAL THINKING SKILLS THROUGH EDUCATION FOR HEALTHIER EATING IN COLLEGE STUDENTS
A. Monroy-Licht, R. Gutierrez de Aguas
Event: ICERI2020
This paper is indexed in IATED Digital Library.
Track: Active & Student-Centered Learning
Session: Soft Skills Development
Session type: VIRTUAL