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PRACTICAL INITIATION TO MASS SPECTROMETRY FOR POSTGRADUATES. STUDY OF REAL APPLICATIONS IN FOOD ANALYSIS
PRACTICAL INITIATION TO MASS SPECTROMETRY FOR POSTGRADUATES. STUDY OF REAL APPLICATIONS IN FOOD ANALYSIS
B. Socas Rodríguez, R. Rodríguez Ramos, A. Santana-Mayor, M.A. Rodríguez Delgado
Event: ICERI2020
This paper is indexed in IATED Digital Library.
Track: Educational Stages & Life-Long Learning
Session: Higher Education & Transition to the Job Market
Session type: VIRTUAL