THE SUSTAINABILITY APPROACH IN FOOD SCIENCE AND TECHNOLOGY: CLOSING THE LOOP IN THE FOOD CHAIN
P. Guerrero, K. de la Caba
Event: ICERI2019 This paper is indexed in IATED Digital Library. Session: Education for Sustainability Session time: Tuesday, 12th of November from 08:30 to 10:00 Session type: ORAL Room: España 3 Presentation start time: 09:15