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INTRODUCTION OF A PRACTICAL LESSON FOR THE EVALUATION OF CAROTENOIDS IN FRUITS AND VEGETABLES FOR MASTER STUDENTS
C. Guijarro-Real, M. Plazas, A. Rodríguez-Burruezo, J. Prohens, A. Fita
Event: EDULEARN19
This paper is indexed in IATED Digital Library.
Session: Research Methodologies
Session type: VIRTUAL