PAPER DETAILS
FLIPPED CLASSROOM EXPERIENCE IN PRACTICE CLASS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Pérez, M. Cavia-Saiz, I. Gómez, M. Ortega-Heras, P. Muñiz, M.L. González-Sanjosé
Event: EDULEARN18
This paper is indexed in IATED Digital Library.
Session: Flipped Learning
Session type: VIRTUAL