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INTRODUCING SECONDARY SCHOOL STUDENTS INTO FOOD SCIENCE AND TECHNOLOGY RESEARCH
I. Gómez, M. Ortega-Heras, M.D. Rivero-Pérez, M. Cavia-Saiz, P. Muñiz, M.L. González-Sanjosé
Event: EDULEARN18
This paper is indexed in IATED Digital Library.
Session: Primary and Secondary Education
Session type: VIRTUAL