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FOOD SENSORY ANALYSIS: A TOOL FOR TRAINING HIGH SCHOOL STUDENTS TO IMPROVE THE SCIENTIFIC CULTURE SKILLS
L. Lipan, M. Cano-Lamadrid, R. Martínez, A. Verdú, M. Llorca, A.A. Carbonell-Barrachina, E. Sendra
Event: EDULEARN18
This paper is indexed in IATED Digital Library.
Session: Transferring Skills and Disciplines 
Session type: VIRTUAL