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UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS
M. Cano-Lamadrid, L. Lipan, R. MartĂnez, A. VerdĂș, M. Llorca, A.A. Carbonell-Barrachina, E. Sendra
Event:
EDULEARN18
This paper is indexed in IATED Digital Library.
Session:
Collaboration Projects and Networks
Session type: VIRTUAL