PAPER DETAILS
FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
E. Sayas-Barberá, E. Sendra, R. Martínez, M.A. Mas, M.C. Perea, C. Navarro
Event: EDULEARN17
This paper is indexed in IATED Digital Library.
Session: STEM in Education
Session type: VIRTUAL