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FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
E. Sayas-Barberá, E. Sendra, R. MartÃnez, M.A. Mas, M.C. Perea, C. Navarro
Event:
EDULEARN17
This paper is indexed in IATED Digital Library.
Session:
STEM in Education
Session type: VIRTUAL