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MULTIDISCIPLINARY TEACHING AND LEARNING APPROACH IN FOOD INDUSTRY FOR FOOD SCIENCE AND TECHNOLOGY STUDENTS
J. Goyache, T. Garcia, E. Hierro, M. Camara, V. Fernandez-Ruiz, L. Perez-Olleros, J. Garcia
Event: ICERI2008
Session: Education: New Trends and Experiences
Session type: VIRTUAL