FOOD PRODUCTION AND TRAINING CENTRE: AN ENTREPRENEURIAL APPROACH FOR EDUCATION SYSTEM IN FOOD SCIENCE
A. Krisna Wardani, T. Mahatmanto, I. Purwantiningrum, K. Fibrianto, S. Dita Wijayanti
Event: INTED2016 This paper is indexed in IATED Digital Library. Session: Entrepreneurship Education (2) Session time: Monday, 7th of March from 12:30 to 13:45 Session type: ORAL Room: 3 Presentation start time: 13:15