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KNOWING THE COFFEE FROM AGRICULTURE, ROASTING, DISTRIBUTION AND SALE TO ARRIVE AT SCHOOL: AN APPROACH OF SCIENCE, TECHNOLOGY, ENVIRONMENT AND SOCIETY
S. Quezada M. Leite, T. Davel Mognhol
Event: ICERI2015
This paper is indexed in IATED Digital Library.
Session: Experiences in Primary and Secondary education
Session type: VIRTUAL