PAPER DETAILS
Log in
METHODOLOGIES AND MULTIDISCIPLINARY ACTIVITIES APPLIED TO CHEMICAL ENGINEERING AND NUTRITION SUBJECTS OF THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
S.M. Osés, M.O. Ruiz, C. Carrillo, G. Salazar, M.M. Cavia, S.R. Alonso
Event: ICERI2015
This paper is indexed in IATED Digital Library.
Session: Experiences in Undergraduate education
Session type: VIRTUAL