INNOVATION IN DEVELOPING NEW PRODUCTS IN COLLABORATION ACADEMIA INDUSTRY. CASE STUDY: CHOCOLATE COATING
J.M. Peña Aguilar, C.P. Bermudez P, L.R. Valencia Pérez, A. Pastrana Palma, M. Vivanco Vargas, A.A. Martinez, A. Castañeda
Event: EDULEARN15 This paper is indexed in IATED Digital Library. Session: Challenges in Education and Research Session time: Tuesday, 7th of July from 15:00 to 18:45 Session type: POSTER Room: Poster Area