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DEVELOPMENT AND ASSESSMENT OF TRANSVERSAL KEY COMPETENCES IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero-Perez, M.L. González-SanJosé, P. Muñiz, J.M. Ena-Dalmau, M. Ortega-Herás, M. Cavia-Saiz, B. González-González
Event: ICERI2014
This paper is indexed in IATED Digital Library.
Session: New challenges for the Higher Education Area
Session type: VIRTUAL