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ADAPTATION OF THE SUBJECT “MANAGEMENT OF FOOD QUALITY AND SAFETY” OF “FOOD SCIENCES AND TECHNOLOGY” DEGREE TO THE EUROPEAN CREDIT TRANSFER SYSTEM
O. Martinez, M. Arroyo-Izaga, A. Lasa
Event: EDULEARN14
This paper is indexed in IATED Digital Library.
Session: The Bologna Declaration and ECTS Experiences
Session type: VIRTUAL