PAPER DETAILS
Log in
NUTRITIONAL IMPROVEMENT OF INFANT FOODS: A MODEL OF UNIVERSITY-INDUSTRY COLLABORATION
J. Salcedo, R. Lacomba, A. Alegría, R. Barberá, MJ. Lagarda, E. Matencio
Event: INTED2009
This paper is indexed in IATED Digital Library.
Session: Poster Session2. Research & International Projects & University-Industry Collaboration
Session time: Tuesday, 10th of March from 14:45 to 19:00
Session type: POSTER
Room: Poster Room