COMPARATIVE STUDY OF TWO EVALUATION METHODS FOR THE SUBJECT FOOD CHEMISTRY
M.S. Prats Moya, S.E. Maestre, E. Paredes, M. Arrieta, A. Terol
Event: INTED2009 This paper is indexed in IATED Digital Library. Session: Poster Session1. New Technologies applied to Education Session time: Tuesday, 10th of March from 09:00 to 13:30 Session type: POSTER Room: Poster Room