PAPER DETAILS
Log in
LEVELS OF PERFORMANCE IN FOOD SCIENCE AND TECHNOLOGY BACHELOR FRESHMEN DEPENDING ON PREVIOUS SECONDARY STUDIES AND OPTION CHOSEN IN SELECTIVITY
M. Mor-Mur, R. Delgado
Event: INTED2012
This paper is indexed in IATED Digital Library.
Session: Experiences in Education. Competence Evaluation
Session type: VIRTUAL