PAPER DETAILS
Log in
UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT
A. Cilla, R. Lacomba, A. Alegria, G. Garcia-Llatas, M.J. Lagarda, R. Barbera
Event: INTED2012
This paper is indexed in IATED Digital Library.
Session: University-Industry Collaboration
Session type: VIRTUAL