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TEACHING MODEL BASED ON BLENDED LEARNING: APPLICATION IN LEARNING OF FUNCTIONAL FOOD INGREDIENTS TESTING TOOL
D. Arráez-Román, J. Lozano-Sánchez, R. Quirantes-Piné, I. Borrás-Linares, S. Fernández-Arroyo, J. Valverde-García, A. Segura-Carretero
Event: INTED2012
This paper is indexed in IATED Digital Library.
Session: Pedagogical & Didactical Innovations. Learning and Teaching Methodologies
Session type: VIRTUAL