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IMPLANTATION OF DEGREE IN FOOD SCIENCE AND TECHNOLOGY IN THE BOLOGNA PROCESS
M.D. Rivero-Pérez, M.L. González-SanJosé, P. Muñiz
Event: ICERI2011
This paper is indexed in IATED Digital Library.
Session: New Challenges in the Higher Education Area, ECTS experiences and The Bologna Process
Session type: VIRTUAL