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BRINGING EXPERIENCE OF FOOD COMPANIES TO STUDENTS: SPECIALIST FOOD TECHNOLOGY COURSE OF UPV
M.L. Castelló, C. Barrera, D. Vidal-Brotóns, A. Andrés, M.D. Ortolá, A. Argüelles, P. Fito
Event: EDULEARN11
This paper is indexed in IATED Digital Library.
Session: Experiences in Education. Educational Trends and Best Practice Contributions
Session type: VIRTUAL