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A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING
J. Lozano-Sanchez, S. Fernández-Arroyo, H. Bakhouche, A. Segura-Carretero, A. Fernández-Gutiérrez
Event: EDULEARN11
This paper is indexed in IATED Digital Library.
Session: e-Learning. Blended Learning
Session type: VIRTUAL