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DEVISING A MODEL OF EVALUATION IN FOOD EDUCATION, ADAPTED TO 'NEW INFORMATION AND COMMUNICATION TECHNOLOGIES'
A. Morales, C. Rodríguez, C. Jiménez, A. Segura-Carretero, A. Fernández
Event: EDULEARN11
This paper is indexed in IATED Digital Library.
Session: Pedagogical Innovations in Education. Evaluation and Assessment of Student Learning
Session type: VIRTUAL