PAPER DETAILS
APPLYING INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) TO BASIC SAFETY GUIDES IN FOOD ANALYSIS LEARNING
M.A. Zapata-Revilla, C. Díez-Marqués, M. García-Mata, M.L. Pérez-Rodriguez, A. Redondo-Cuenca, D. Tenorio-Sanz, M.J. Villanueva-Suárez
Event: INTED2011
This paper is indexed in IATED Digital Library.
Session: Poster Session1. Experiences in Education and Research
Session time: Tuesday, 8th of March from 08:00 to 13:45
Session type: POSTER
Room: Poster Room