ACTIVE LEARNING STRATEGIES FOR FOOD TECHNOLOGY: A CHALLENGE-BASED APPROACH
M. Ramos, I. Solaberrieta, C. Pelegrin, S. Roche, A.M. Guapacha, A. Jiménez, A.C. Mellinas, M.C. Garrigós
Event: ICERI2025 Session: Problem-Based and Challenge-Based Learning Session time: Tuesday, 11th of November from 10:30 to 12:00 Session type: ORAL Room: España 5 Presentation start time: 11:00