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BRIDGING THE GAP: INTEGRATING EMERGING FOOD TECHNOLOGIES IN ACADEMIC CURRICULA TO FOSTER EDUCATION-INDUSTRY SYNERGY
A.S. Giacomozzi, M. Contreras, P. Navarro Vozmediano, J. Benedito Fort, J. Garcia Perez
Event: INTED2025
This paper is indexed in IATED Digital Library.
Track: Quality & Impact of Education
Session: Experiences and Challenges in Curriculum Design
Session type: VIRTUAL