PAPER DETAILS
Log in
USE OF DIGITAL TOOLS IN FOOD ENGINEERING CURRICULA – A CASE STUDY: ULTRASONIC MONITORING OF FOOD PROPERTIES AND DEFECTS DETECTION
M. Contreras, A.S. Giacomozzi, V. Sanchez-Jimenez, J. Benedito Fort, J.V. Garcia-Perez
Event: INTED2025
Track: STEM Education
Session: STEM Experiences
Session type: VIRTUAL