EXPERIENCES IN EXTERNAL CURRICULAR INTERNSHIPS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY
M.D. Rivero Perez, M. Cavia-Saiz, G. Gerardi, M. Ortega-Heras, I. Gómez, P. Muñiz
Event: EDULEARN23 This paper is indexed in IATED Digital Library. Track: Educational Stages & Life-Long Learning Session: Transition to the Job Market & Entrepreneurship Session type: VIRTUAL