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ASSESSMENT OF THE STARTING POINT AND THE KNOWLEDGE ACQUIRED AFTER FOOD ENGINEERING PRACTICAL TASKS USING ONLINE TESTS TAKEN TWICE ON THE POLIFORMAT PLATFORM
M.L. Castelló, P.J. Fito, J. Tarrazó
Event: INTED2014
This paper is indexed in IATED Digital Library.
Session: Evaluation and Assessment of Student Learning
Session type: VIRTUAL